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1 Shrimp Ole' on Wed Jul 16, 2008 1:58 am


2 cups yellow onions, finely diced
1/2 cup garlic, chopped
1 1/4 cups lime juice
3 ounces triple sec
5 ounces tequila
4 ounces butter
1/2 tablespoon coriander, ground
3 tablespoons fresh cilantro, medium diced
1/2 cup poblano peppers, medium diced
1 1/2 tablespoons cornstarch
1 ounce water
36 medium shrimp, sautéed in butter

Sauté onions and garlic until tender.

In saucepan, add lime juice, triple sec and tequila and simmer for about 5 minutes.

Melt butter slowly and stir in ground coriander.

Combine all ingredients in saucepan and thicken with cornstarch and water.

Top cooked shrimp with the mixture.

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