Bright and sunny. Sweet and tart. This easy jam is full of pineapple bits and takes only 20 minutes to make.
1 8 ounce can crushed pineapple, with juice
¾ cup white sugar
In a small saucepan, bring the pineapple and sugar to a boil.
Boil for 20 minutes, stirring often, until the jam is thickened.
Pour into a clean 8 oz jar.