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1 Jelly, Jam and Preserves on Sun Oct 02, 2016 4:18 pm



Bright and sunny. Sweet and tart. This easy jam is full of pineapple bits and takes only 20 minutes to make.

Serves: 1
1 8 ounce can crushed pineapple, with juice
cup white sugar
In a small saucepan, bring the pineapple and sugar to a boil.
Boil for 20 minutes, stirring often, until the jam is thickened.
Pour into a clean 8 oz jar.

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