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1 Grilled Eggplant on Sat Jul 12, 2008 9:37 pm


1 large eggplant
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, very finely minced
1 pinch each thyme, basil, dill, and oregano
salt and freshly grated black pepper
Heat grill.
When grill is hot, slice eggplant about 1/2-inch thick. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.
Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.

2 Re: Grilled Eggplant on Sat Jul 12, 2008 9:41 pm


Do u watch Bobby Flay??I love his throw down shows~,,I believe we could have a good cook off,for real.. LOL

3 Re: Grilled Eggplant on Sat Jul 12, 2008 11:14 pm


Yes I do watch him, enjoy the show..I agree You have some delicious sounding recipes

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